Certified Food Safety Training Programs Now in Kerala
- info@safetymastery.com
- +91 7200322134
TSP Status from BCSP and Program Offering
Looking to build a career in the food safety industry? Enroll in a recognized Food and Safety Course in Kerala and gain essential skills to ensure food hygiene, public health, and regulatory compliance. These courses are designed to prepare you for roles in food inspection, quality control, and safety auditing across industries like hospitality, manufacturing, and healthcare.
Kerala, known for its growing food industry and tourism sector, offers excellent opportunities for certified professionals. Whether you’re a student, entrepreneur, or working professional, food safety training can open doors to rewarding job prospects in both government and private sectors.
Get certified. Stay compliant. Safeguard public health. Start your food safety journey in Kerala today!
Qualification of Safety International Diploma
- Ofqual Regulated Qualifications London, UK
- GradIOSH/CertIOSH status from IOSH, UK
- TSP status from BCSP, USA
- Gateway to MSC in UK universities
one or two years of qualification.
Get Courses Details
Get Courses Details
Common Types of Food and Safety Courses
- Basic Food Hygiene Course
- For entry-level food handlers
- Covers personal hygiene, contamination risks, and basic food safety laws
- HACCP (Hazard Analysis and Critical Control Points)
- Internationally recognized certification
- Teaches systematic approaches to identifying and managing food safety risks
- Diploma in Food Safety
- In-depth training on food regulations, audits, quality assurance, and risk management
- Suitable for supervisors, managers, or safety officers
- Certificate in Food Safety Management Systems (ISO 22000)
- Focuses on food safety management systems and international compliance
- Great for professionals working in large-scale food operations
- Advanced Food Safety Training
- Targets professionals in leadership roles
- Includes food safety law, incident handling, and internal audits
- Food Safety for Catering & Hospitality
- Customized for chefs, caterers, and hotel staff
- Covers allergen management, cross-contamination, and food labeling
- Online Food Safety Courses
- Self-paced options for flexibility
- Ideal for working professionals or remote learners
Who Should Take These Courses?
- Food handlers and kitchen staff
- Restaurant and catering professionals
- Quality control and compliance officers
- Health and safety officers
- Food manufacturing and processing personnel
Why Choose Safety Mastery for Your Food Safety Course?
When it comes to building a successful career in food safety, Safety Mastery stands out as a trusted academic partner. With a focus on both industry relevance and practical skills, our food safety courses are designed to meet today’s regulatory standards and employer expectations.
- Government-recognized certifications
- Expert trainers with real-world experience
- Flexible online and classroom learning options
- Career-focused curriculum aligned with FSSAI & international norms
Whether you’re starting your journey or aiming for a role as a Food Safety Officer, our comprehensive programs support your goals.
Explore our programs:
Join Safety Mastery and take the next step toward a safer, healthier food industry.
